
Useful Links
Required Texts (readings available in PDF and in the INSTITUTE
LIBRARY):
FOR downloadable PDF files of every reading,
see the COURSE CALENDAR
Food & Culture: A Reader
(2nd Edition)
Eds. Carole Counihan and Penny Van Esterik (Routledge, 1997)
Food in the U.S.A.: A Reader
Ed. Carole M. Counihan (Routledge, 2002)
The Cultural Politics of Food and Eating
Eds. James L. Watson and Melissa L. Caldwell (Blackwell 2005)
Fast Food Nation
Eric Schlosser
Multimedia, Film & Video Clips screened
in Class are also required materials for this course.
Recommended Reference Texts:
The Theory Toolbox: Critical Concepts
for the Humanities, Arts & Social Sciences
Jeffrey Nealon & Susan Searls Giroux (Rowman
& Littlefield 2003)
A good choice if you want a refresher on representation,
identity politics, ideology, authority, power and other cultural studies
terminology.
The Penguin Companion to Food
(Penguin 2002)
Alan Davidson (on library reserve)
Need to know what hardtack, mincemeat, or daikon are? You can check
it out here.